Product Description
Cinnamon and Cassia the Spices of Life together constitute one of the most widely used group of spices. A comprehensive volume Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon Chinese cassia Indonesian cassia Indian cassia camphor and also the important related and useful spices of Cinnamomum. The introductory chapter depicts the history of these spices followed by a detailed analysis of botany and crop improvement that examines taxonomy morphology embryology reproduction and propagation. A chapter on chemistry details the unique composition of cinnamon and cassia; it precedes an explanation of crop management harvesting and processing of Srilankan cinnamon. This book points out that Vietnamese and Chinese cassia are the same with differences only in harvesting and processing. It also includes chapters on Indian and Indonesian varieties of cassia along with overviews of the camphor tree and coverage of cinnamon and cassia pharmacology toxicology end uses economics and marketing. The volume concludes with an informative chapter on other economically useful species of Cinnamomum. Written by a panel of experts from throughout Asia this volume is the only comprehensive monograph on these spices benefiting those engaged in study cultivation marketing processing and product development. |Cinnamon and Cassia The Genus Cinnamomum | Life Science
Crc Press Cinnamon And Cassia The Genus Cinnamomum | Life Science
Cinnamon and Cassia the Spices of Life together constitute one of the most widely used group of spices. A comprehensive volume Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon Chinese cassia Indonesian cassia Indian cassia camphor and also the important related and useful spices of Cinnamomum. The introductory chapter depicts the history of these spices followed by a detailed analysis of botany and crop improvement that examines taxonomy morphology embryology reproduction and propagation. A chapter on chemistry details the unique composition of cinnamon and cassia; it precedes an explanation of crop management harvesting and processing of Srilankan cinnamon. This book points out that Vietnamese and Chinese cassia are the same with differences only in harvesting and processing. It also includes chapters on Indian and Indonesian varieties of cassia along with overviews of the camphor tree and coverage of cinnamon and cassia pharmacology toxicology end uses economics and marketing. The volume concludes with an informative chapter on other economically useful species of Cinnamomum. Written by a panel of experts from throughout Asia this volume is the only comprehensive monograph on these spices benefiting those engaged in study cultivation marketing processing and product development. |Cinnamon and Cassia The Genus Cinnamomum | Life Science
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